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Cooking Club
Mission
The CUNY SPS Cooking Club is a student-run organization that allows all CUNY SPS students interested in cooking to expand their knowledge and understanding of how to cook different types of cuisines, share resources, and socialize with other students who share similar interests. Students shall gain these skills through attending meetings, group events, and community service opportunities. The Cooking Club also provides the opportunity to meet faculty members, administration representatives, and other students.
Through membership, students become acquainted with professional development for their career and other aspects of learning how to cook that are not taught in the classroom. Membership in the Cooking Club is open to all currently enrolled CUNY SPS students. All activities and events sponsored by Student Activity Fees will be open to all CUNY SPS students without exception. No person shall be denied membership or participation in a School club, event, or activity because of national origin, race, sex, physical disability, political or religious beliefs, or sexual preference.
COOKING CLUB LEADERSHIP – FALL 2023 TO SPRING 2024
Cooking Club Leadership Team
- President – Komal Mehmood
- Secretary - Alexandra Perez Jimenez
- Social Media Coordinator – Goseema Persaud
- Treasurer – Shihnaz Awan
- Club Advisor - Zeita-Marion Lobley, Director of Student Services
Contact us with any additional questions or if you would like to join by emailing us at CookingClub@spsmail.cuny.edu .
Please use the sign up form if you are interested in joining the Cooking Club!
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See our Bylaws and Constitution